Next are the side dishes. Ignore the sorry ass salad (I'm convinced Colombians don't know what a real salad is) and here you have arroz de coco, coconut rice, and a patacón, basically a twice fried green plantain, usually eaten with guacomole, cheese, or salsa on top.
Last is fried fish. Although Colombian use no seasonings in cooking their meats, this is actually very good. As my Colombian friend said to me "El Carne tiene sabor!" The meat has taste/flavor...Ugh no. Try telling that to my grandmother who treats Lawry's like its a God.
These two are from Masa. One of my favorite Brunch spots, here is a Veggie Frittata and macchiato. They have an amazing bakery where you can get all kinds of breads, croissants, and sweet goodies, including the chocolate chocolate cookie. Delicious!
At 1492, which has an amazing 6 mil happy hour on cocktail drinks, the food is also incredible, yet pricey :-/....
This is a huge plantain filled with chicken, covered in cheese and marinara (?) sauce. Its amazing! And worth the 30 mil it costs.